Bayou Classic 44 Quart Stainless Steel Kitchen Stock Pot with Steamer Basket

Make enough jambalaya for the weekend diners or turn that Thanksgiving turkey into enough stock to last until next November with the Bayou Classic 44 Quart Stainless Steel Kitchen Stock Pot. This kitchen gumbo stock pot is made from thick, heavy-duty 20-gauge 304 stainless steel, designed to stand up to hectic restaurant life or anything your home kitchen can throw at it. Stainless steel heats faster and more evenly than other metals and is easy to clean. The Southern cooking boil pot also includes a large steamer basket that inserts easily. An indentation at the bottom of the pot keeps the basket 3 inches above the base, leaving plenty of room for steaming liquid, perfect for crab boils, collard greens, and more. Whether you’re a professional chef looking for a reliable daily-use boiling vessel or an amateur who loves large quantities, the Bayou Classic 44 Quart Stainless Steel Kitchen Stock Pot is here to help every dish come out just right.

– Versatile 2-piece set for use in your professional restaurant for the lunch rush or home kitchen for down-home comfort food
– Crafted from thick 20-gauge, 304-grade 18/8 stainless steel with a heavy, vented lid
– Steamer basket rests 3 inches from the bottom, leaving plenty of room for steaming liquid
– Heavy-duty design is perfect for daily exposure to heat, scrubbing, and slamming
– Color: Silver
– Dimensions (L x W x H): 13.5 x 13.5 x 17.25 inches (stock pot)
– Dimensions (L x W x H): 12.5 x 12.5 x 12.75 inches (basket)
– Weight: 17 pounds
– Manufacturer’s warranty: 1-year warranty