Beainbox 2.11-Quart Ice Cream Maker Machine with LCD Screen & Scoop for Frozen Yogurt Sorbet Gelato

🍧【Household Favorite】 Beainbox’s ice cream maker, with its 2.1-quart capacity, is a spacious and space-saving gem ideal for household use and special occasions like birthdays, Christmas, or festive gatherings. Craft a variety of frozen treats such as ice cream, frozen yogurt, sorbet, and more to delight your loved ones. 🍧【Effortless Operation】 Featuring an LED screen and timer, this appliance ensures a seamless experience. Monitor progress through the transparent lid, effortlessly add ingredients through the top chute without any interruptions, and complete the entire production process in just 20 minutes. The detachable design makes cleaning a breeze, while the included recipes further enhance the user-friendly experience. 🍧【Safety and Durability】 This ice cream maker features a food-grade double-insulated freezing bowl that is BPA-free and corrosion-resistant. It comes with a scratch-resistant ice cream scoop made of food-grade PP material, prioritizing safety and durability. The electric bowl rotation ensures safe operation, allowing even children to participate. Enjoy peace of mind and the joy of family activities! 🍧【Eye-Catching Luxe Design】 The navy blue base and transparent body with stainless steel accents of ice cream maker exude stylish luxury, making it a standout addition to any kitchen or dining area. It’s the perfect gift for friends or family who appreciate frozen treats on birthdays, Thanksgiving, Halloween, or Christmas. 🍧【Tailored Frozen Treats】 Create your ice cream just the way you want it! Whether you’re looking to add a mix of milk, yogurt, chocolate chips, nuts, or fruit chunks, or nothing that prefer to enjoy it pure and simple—how much you add is entirely up to you. Explore and savor your creations while staying away from various additives. Note: The freezing temperature should be at least -0.4 ℉ (-18℃). Confirm full freezing by shaking it without hearing liquid movement before use. Before making ice cream, mix and stir the ingredients evenly and then refrigerate the ingredients for 1 hour. The ice cream produced should be of soft scoop type. If you want a firmer consistency, put it in the refrigerator for 2 hours.