Le Creuset Enameled Cast Iron Signature Braiser, 2.25 qt., Cerise (Non-Retail Packaging)

Cooking with Cast iron

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking.

Heat Recommendations

Compatible with all cooktops; pan is oven-safe up to 500°F, tempered glass lid is oven-safe and broiler-safe up to 425°F