Description
The SoyaJoy G5 has three unique advantages: 1. Raw function – Even though soy milk must be cooked, some other vegan milks, such as almond milk, are best made raw to preserve the maximum nutrition. 2. Perfect Grind Technology – Temperature-controlled soaking, grinding, and cooking cycles are coordinated by three sensors. The temperature sensor allows optimal temperatures for each phase of the process. Hot soaking is at an optimal 180 degrees F, which eliminates “bean” taste without overcooking the soybeans. Similarly, grinding is best from 180 to 190 degrees, and cooking must be done at between 200 – 210 degrees to ensure the inactivation of the natural enzyme inhibitors present in soybeans. Without a temperature sensor, a machine would either overcook the beans at the hot soaking and grinding phases, or undercook at the cooking phase. Solid-state electronic controls replaced the traditional relay controls for superior reliability and service life. Additionally, they reduces the operation noise level to seamlessly integrate the SoyaJoy G5 into your kitchen. LED Screen The LED screen shows how many minutes are estimated left in the current cycle, helping you plan out your time better. It also helps you troubleshoot if mistakes happen. For example, if it shows an “E2”, the user manual troubleshooting section will tell you the likely reason – you used hot water (above 140 degree F) instead of warm or cold water. Temperature Sensor This sensor is used to control the temperature at every stage of the cycle to ensure the highest nutrition content, taste, and quality of the soy milk. Machines without temperature sensors make overcooked, inferior soymilk. Insulating plastic exterior A plastic outer body helps keep the SoyaJoy G5 quiet, and protects you from heat if you accidentally touch the machine during the cooking cycle. Boil-Over Sensor On the head of the machine, the boil-over sensor detects and stops messes before they can happen. Along with the temperature sensor, it ensures a perfect cooking cycle every time. Accessories Each machine comes with a US power adapter, fine metal mesh sieve for easy milk filtering, and scoop cup (1/2 American cup) for easily measuring the perfect amount of soybeans or other ingredients. User Manual not pictured. Features:
The Sanlinx multi-maker offers 8 functions, including soymilk and nut milk production, raw blends, porridges, pureed soups, and more, all activated with a single button press, making it versatile for various culinary needs. Featuring a new LED display that indicates the remaining time for each operation, the multi-maker simplifies monitoring and management, while the Reheat button provides convenience for users who may need to warm their creations. With a stainless steel 1.6 L cooking chamber, the appliance ensures long-lasting durability and food safety, complemented by an insulating plastic exterior wrap that contributes to quieter, cooler, and more efficient operation. Utilizing a patented Precision Grinding Funnel, the multi-maker delivers smoother and richer plant milks by drawing ingredients toward the blades for a superfine grind and maximal extraction, all achieved hands-free for added convenience. Equipped with intelligent sensors, including dual boil-over and water level sensors to prevent spills, as well as an internal temperature sensor for precise temperature control during grinding and heating, the multi-maker optimizes each programmed function for maximum nutrition and culinary excellence.
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