TOPCHANCES Electric Dough Mixer with Fermentation & Timer, Top-Add Window for Water/Seasoning, Touch Panel, Suitable for Pizza Dough, Bread Dough, Dumpling Dough

The intelligent panel and microcomputer timer allows you to use both the kneading and rising functions, freeing your hands and making baking easier. Bread maker while the machine is working, you can also remove the feeding lid and put in water and flour. Dough mixer machine the bottom swivel clips are easy to remove and clean and simple to operate. Bread dough mixer the top panel is more intuitive and reduces the number of times you have to bend over, making the baking process more comfortable.

Specification:
Color: Gray
Material: ABS & Stainless Steel
Voltage: 110V
Power: 200W
Capacity: 5L/5.3qt
Motor Speed: Below 10,000 rpm
Constant Temperature: 25-38℃/77-100℉

Package includes:
1 x Dough Kneading Machine
1 x Measuring Cup
1 x Plastic Spoon

• Multi Functional Design: The electric dough machine uses a 200W motor power and stainless steel mixing blades, which increases the kneading area and produces more flexible and sturdy dough. It is very suitable for making dough of bread, pizza, pasta, sour dough, scones, dumplings and steamed buns.
• Intelligent Design: The dough making machine is controlled by a microcomputer, allowing preset time and intelligent program selection. Mixing or fermenting, or both.
• Thermostatic System: After the dough is kneaded, it can be made into noodles and dumpling wrappers. It can also continue to ferment at a temperature between 25-38°C/77-100℉. The fermentation time is shorter and the dough is fluffier. 
• Face-up Touch Panel & Low Noise: Face-up touch panel design can save space in your kitchen; The bottom suction cup and weighted body make it less noisy. It is your best bread and pizza making assistant.
• Easy To Clean: Stainless steel kneading bowl and removable kneading blade makes using and cleaning more convenient. Removable lid design can add ingredient via dough making process and easy to clean. If you add a small amount of cooking oil when mixing the dough, it will effectively reduce the dough sticking to the bowl