Nuwave Bravo XL Pro Smart Oven 30QT 1800-Watt Stainless Steel Convection Oven 12-in-1 Air Fryer Toaster Oven, 50-500F Multi-Layer Even Cooking Toaster Oven, Toast

Integrated Smart Digital Thermometer- Once the desired doneness temperature is set, Bravo constantly monitors the internal temperature of your food and automatically ends the cooking process when the desired internal temperature is reached. Safer & More Efficient- The Nuwave Bravo XL Smart Oven is designed to keep the hot air inside the oven and not let it escape into your cooking space. The heat-resistant door and cool-to-the-touch handle minimize the risk of accidental burns as well. By cooking quickly while using less energy, the Nuwave Bravo XL Pro Oven helps save you money on your energy bills. Intuitive Digital Controls- Set cook temperatures from 50°F to 500°F adjustable in precise 5°F increments. Unlike the primitive methods that regulate temperature by turning the heater on and off, our heater never turns off while cooking. Simply adjust on-the-fly any time. Fine-tune time and temperature any time in the cooking process, Bravo’s intuitive digital controls are easy to operate. Dual Heat Zones- Customize the top, bottom heaters and convection fan independently for true surround cooking. To bake a perfect pizza, set bottom heaters at full power & top heaters at 30% for crispy crunch crust and perfectly melted cheesy toppings. Large Capacity- With a 30-quart capacity, you can easily use the Nuwave Bravo XL Smart Oven to cook up to a 10-pound chicken, 6-pound roast, 13-inch pizza, or even nine slices of toast all at once. Faster Cook Times- The Nuwave Bravo XL Smart Oven uses convection heating technology that circulates hot air around the food for faster cooking times, even results, and more delicious meals. The intense heating process of the Bravo Oven ensures that most of the high-calorie fats and oils drip off the foods while the more nutritious, flavorful natural juices remain intact. Carryover Cooking- Bravo also features carryover cooking mode. It compensates for the carryover cooking that will inevitably occur after cooking. When engaged, this feature ensures that the meat or fish is not overcooked while resting. Multi-Layer Cooking- With 4 rack positions and multi-purpose racks, multi-layer cooking is more convenient than ever before. Bravo’s heavy-duty racks can withstand loads of over 30 pounds. Cooking delicious meals for the family is easy now. Care & Maintenance Before First Use: Wash all removable parts in warm, soapy water or in the dishwasher, top rack only. 1. Remove all the packaging materials. 2. Remove the glue and labels on the appliance. 3. Clean the Cooking Racks, Baking Pan, Broiler Rack, Air Fry Basket and Crumb Tray thoroughly with hot water, a nonabrasive sponge, and mild dish detergent, or in the dishwasher, top rack only. 4. Wipe the insides and outside of the Bravo with a damp dishcloth or wet cloth and dry thoroughly. Clean After Each Use: 1. Allow the Bravo to cool completely before cleaning. 2. Always unplug the Bravo from the electrical outlet. NEVER clean the unit while it is plugged in. 3. Never use harsh abrasive or corrosive product cleaners, as they may damage the finish or oven surface. Wipe the exterior with a clean, damp cloth and dry thoroughly. 4. Apply the cleaning agent directly to a cloth towel, not directly to the unit, before cleaning. 5. Clean the interior using a damp cloth, scour pad or dish brush along with mild liquid soap and a clean cloth towel. 6. Never use steel wool pads, etc., on the interior or exterior of the Bravo 7. When the glass window is completely cool, spray glass cleaner on a clean cloth towel. Clean both inside and outside of window. Use a damp cloth to rinse the window then dry completely with a clean dry towel. 8. To remove crumbs, slide out the Crumb Tray and discard crumbs. Wipe clean and replace. Crumb Tray should be emptied and cleaned after each use. Never operate the oven without the Crumb Tray in place. 9. To remove baked-on grease, soak Baking Pan, Broiler Rack, Air Fry Basket, Cooking Racks, and Crumb Tray, in hot, soapy water. Dry thoroughly.