Brod & Taylor Sourdough Home

Using precise temperatures to control your sourdough starter like never before, the Sourdough Home is designed to keep your starter warm when it’s too cold and cool when it’s too warm. The degree-by-degree setpoints from 41-122°F (5-50°C) allows you to manage the fermentation rate of your starter and help you control when your starter peaks. Casual bakers may only want to feed their starter occasionally so they often store their starter in the refrigerator as an alternative to feeding daily. However, refrigerator temperatures hover around 38°F (3°C), too cold for the microbes to stay active. When it comes time to bake, the starter may need multiple feedings to get it up to full strength and ready for baking. Using the Sourdough Home to store your starter is the perfect solution. By keeping your starter cool, you can slow down fermentation without bringing it to a complete halt. Your starter will stay healthy and ready to use when you’re ready to bake.