Electric Dough Maker with Fermentation Stainless Steel Flour Kneading Machine Dough Mixer with Microcomputer Timer and Touch Control for Home & Commercial Use

Product Features:
1. Intelligent and labor-saving, with two main programs set up at the same time: noodle and fermentation
2. Intelligent constant temperature, fast fermentation speed of dough at constant temperature (25-38 degrees Celsius)
3. Wake up the dough, absorb moisture and expand, making the dough elastic
4. Make the dough set quickly, shorten the fermentation time and make the dough soft and fluffy

Specification:
Weight: 4.35kg
Capacity: 5 L/7 L
Color: Gray
Rated Voltage: 110V
Motor Speed: Below 10000 rpm
Mixing Blades: multiple mixing blades
Scale Marking: Inner wall marking
Model: Noodle making machine
Whether to plug in: Yes
Cleaning method: Non automatic cleaning
Control mode: microcomputer type
Number of blades: 1

How to use:
1. Pour in an appropriate amount of flour and water,
2. Select function (Wake or Mix)
3. Knead into a dough
Single and Face button: Press the buttons and face button + choose time
Wake face + Harmony face: 1. Press Harmony face button + choose time; 2. Press wake button and choose time.

Face mask technique:
When making bread, mix flour, eggs and milk in a dough mixer. It is important to note that the eggs contain water in the egg whites, so flour and water should be well controlled (for example, if you have 4 cups of flour, the water should be controlled within 1 cup). Set the time to mix for about 15-30 minutes to form a ball, then take it out and knead it into a ball before putting it in the pot. Seal the pot with plastic wrap and chill in the fridge for about 30 minutes. Once chilled, take it out and add melted butter and yeast to the pot. Beat it for about 20 minutes before using the hand mask. Finally, let it ferment at a constant temperature.

Package content:
1 * Electric Dough Maker

• 【Free your hands】: This dough kneader machine imitates manual kneading operations, and the kneaded dough is smooth and strong. 5L /7Lcapacity, one-time kneading, can meet the needs of a family of, completely freeing your hands, saving you time, and is a good helper in your home kitchen.
• 【Split Design】: This dough maker machine adopts a split design. The electrical part and the pot part can be easily separated. The advantages of the split design are easy operation and easy cleaning. The dough mixer has a simple structure, is smart, and is durable.
• 【Constant temperature fermentation】: After the dough is kneaded, it can be made into noodles and dumpling wrappers. It can also continue to ferment at a temperature between 25-38°C. The fermentation time is shorter and the dough is fluffier. The fermented dough can be made into bread, biscuits, pizza, steamed buns, etc.
• 【Humanized design】: The upward-facing touch button design is clear at a glance and reduces the number of bending down. The base is designed with silicone anti-slip suction cups to firmly grip the ground and prevent the dough mixer from shaking and shifting. The pot lid is made of glass, which is see-through, making it easy to observe during the dough mixing process. The upper part of the pot lid is designed with a small opening to facilitate adding ingredients during the dough mixing process.
• 【Material】: ABS stainless steel shell, 304 food-grade stainless steel pot body, mixing blade, pure copper high-quality motor, intelligent control panel.It can simulate natural and manual dough mixing (mixing knife turning and stopping) to automatically complete chewy dough, saving work and time. Make your baking easy.