Le Creuset Enameled Cast Iron Signature Braiser, 3.5 qt., Shallot

Le Creuset Enameled Cast Iron Signature Braiser, 3.5 qt., Shallot Material Cast Iron Brand Le Creuset Capacity 3.5 Quarts Color Shallot Finish Type Enameled Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking Light colored smooth interior enamel allows easy monitoring of cooking progress Tight-fitting lids are specially designed to circulate steam and return moisture back to the food Ergonomic knobs and handles are designed for easy lifting Stainless steel knob is safe at any oven temperature Lightest weight cast iron by quart on the market Stainless Steel Knob Ergonomic knobs and handles are designed for easy lifting Tight-Fitting Lid Tight-fitting lids are specially designed to circulate steam and return moisture back to the food Light Colored Interior Light colored interior enamel allows easy monitoring of cooking progress Enameled Cast Iron Enameled cast iron delivers superior heat distribution and retention Le Creuset’s Braiser is crafted from our legendary enameled cast iron and is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Cooking with Cast iron Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. Heat Recommendations Compatible with all cooktops; pan is oven-safe up to 500°F, tempered glass lid is oven-safe and broiler-safe up to 425°F Cleaning and Care Easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.