UNTIMATY Stainless Steel Chafing Dishes Buffet Set of 2, Food Warmers and Buffet Servers with Serving Tongs and Spoon for Catering and Party Hosting

Description

KEY FEATURES: 8QT FULL-SIZE CAPACITY FOR EVERY OCCASION Each dish serves up to 8 quarts—ideal for weddings, parties, and holidays. Perfect for feeding a crowd with elegance and ease. STEAM CIRCULATION SYSTEM KEEPS FOOD WARM & FRESH Even heating through the water pan locks in flavor and moisture—no cold spots, no dried-out dishes. PREMIUM STAINLESS STEEL CONSTRUCTION Made from durable, rust-resistant stainless steel with a sleek mirror finish that elevates any buffet table. SAFE & STURDY DESIGN FOR CONFIDENT SERVING Rolled edges prevent cuts and reinforced handles offer steady grip—serve safely and comfortably every time. QUICK ASSEMBLY & SPACE-SAVING STORAGE Foldable stand and stackable pans make setup effortless and cleanup simple—perfect for caterers or home entertainers. DISHWASHER SAFE FOR EASY CLEANUP All parts detach quickly for washing. Spend less time cleaning and more time enjoying your event. COMPLETE BUFFET SET WITH SERVING UTENSILS This UNTIMATY buffet server set includes 2 full-size chafing dishes, 4 fuel holders, and 2 utensil sets with serving tongs and spoons—everything needed for professional-style food service. SPECIFICATIONS: Capacity: 8QT per Dish Set Quantity: 2-Pack Color: Silver Material: Food-Grade Stainless Steel Finish Type: Mirror Polished Heating Method: Steam Heating via Water Pan Fuel Type: Gel or Alcohol Fuel Cans Pan Dimensions: 20.1″ × 12.6″ × 2″ Assembled Dimensions: 24.8″ × 14.2″ × 10.2″ Number of Fuel Holders: 2 per Dish Handle Type: Side Carry Handles Lid Type: Roll Edge with Top Handle Cleaning: Dishwasher Safe Assembly: Tool-Free, Foldable Frame Design Use Location: Indoor & Outdoor Catering Recommended Occasions: Weddings, Hosting, Buffets, Holiday Dinners PACKAGE LIST： 2 × Full-Size Chafing Dishes (8QT each) 2 × Food Pans 2 × Water Pans 4 × Fuel Holders 2 × Lids with Handles 2 × Foldable Stands 2 × Serving Utensil Sets (Tongs + Spoon) 1 × Instruction Manual WARM TIPS: 1. Add hot water to the water pan before lighting fuel for faster, even heating. 2. Use only gel or alcohol fuel specifically made for chafing dishes. 3. Keep lids closed during service to maintain heat and moisture. 4. Clean and dry completely after use to prevent water stains. 5. Handle hot pans carefully—use gloves when necessary. 6. Store in a cool, dry place when not in use.